"Jacob Hadjigeorgis of Jacob's Pickles has dreamed up a distillation of American comfort foods that has both the local Upper Westsiders and downtown gastrophiles flocking"
"Jacob’s Pickles is something else. Definitely one of the best establishments in the UWS, if not in all of Manhattan".
ONE DRINK AHEAD
"TV Alex Denis sunk her teeth into some delicious southern comfort at the Upper West Side establishment".
LIVE FROM THE COUCH
"Beer, biscuits, macaroni and cheese, and pickles are among the specialties of this 150-seat tavern".
NEW YORK TIMES
"Jacob's Pickles is a new comfort food eatery on the Upper West Side, and even though it has only been open a couple weeks, it's already packed".
"Domestic stout has a nice chocolatey, malty flavor, which pairs perfectly with a scoop of vanilla ice cream for a rich and creamy treat".
NEW YORK POST
"Combining country comfort and urban chic, Jacob's Pickles taps into all the hot trends: artisanal foods and ingredients, DIY condiments and all things small-batch"
"It’s worth a trek to the Upper West Side to dine on this fried chicken prepared — and served — many different ways".
AM NEW YORK
"Cool down a glass of their fresh squeezed lemonade — sweetened with organic cane sugar".
CBS NEW YORK ONLINE
"Points for authenticity aside, Jacob's take on breakfast scores high marks thanks to a perfectly poached organic egg, a generous heap of Grain Miller organic grits, and a robust homemade sausage patty".
"Local' could mean the tristate area; it could mean Pennsylvania," noted Jacob Hadjigeorgis.
CRAINS NEW YORK
Jacob’s Pickles is The Best Thing in the UWS. Period. - See more at: http://www.manhattandigest.com/2013/12/23/jacobs-pickles-best-thing-uws-period.
Jacob's Pickles is hosting a beer-pairing dinner on Monday, February 10 to benefit the West Side Campaign Against Hunger
Restaraunts regularly tout how they cook locally, but this team is helping the neighborhood with a charity benefit.
Brian Williams chats with Jerry Seinfeld at Jacob's Pickles about his show Comedians in Cars with Coffee
NBC NIGHTLY NEWS
"Jacob's Pickles is hoping to lure in serious foodies with new menu offerings that are more experimental than its classic comfort food."
The Best Brunch in NYC: "Those times when what you need is new-school comfort food and lots of pickles."
"Not for the faint of heart, but overall gets our award for the best restaurant in NYC."
"There's plenty for brew geeks to get excited about, with more than two dozen taps offering an all-domestic lineup."
SweetWater Brewing Company, available for the first time in NYC exclusively at Jacob’s Pickles.
JACOB’S PICKLES TO OPEN SPINOFF RESTAURANT ON UWS “The new restaurant will be similar in spirit to Jacob’s Pickles — the team is describing this as a ‘classic American eatery.'”
WEST SIDE RAG
"Jacob Hadjigeorgis and his partners at popular Upper West Side gastropub Jacob's Pickles are planning to open a new restaurant in the space at 2315 Broadway that housed Tom Valenti's Ouest for over 14 years"
"The team behind popular Southern-food spot Jacob's Pickles is opening a second restaurant in the neighborhood in the space formerly occupied by longtime upscale eatery Ouest."
"The Chicken and Pancakes entree with buttermilk fried chicken, crispy nitrate-free bacon and homemade syrup offers the perfect mix of savory and sweet flavors for those hours between nighttime and early morning."
"Thanksgiving at this American restaurant opens with biscuits and pickles at the table, followed by butternut squash soup."
"The genius minds at Jacob’s Pickles created this brilliant brunch dish that combines thick sliced pumpkin spice French toast and a generous portion of chunky, caramelized butternut squash."
THE CULTURE TRIP
"Settle the whole canned-vs-homemade cranberry sauce debate by having Thanksgiving dinner at Jacob’s Pickles where they serve – what else? – pickled cranberries!"
"The beloved Hanukkah comfort food is reinvented with a Southern twist by using sweet potatoes and Cajun spices in this recipe from New York City's Jacob's Pickles. "
GOOD MORNING AMERICA / YAHOO
"A slightly less outside-the-box creation comes from Jacob Hadjigeorgis of Jacob’s Pickles, the Southern comfort food spot on the Upper West Side."
"This American Tavern on the Upper West Side gives latkes a unique spin: a Southern-style sweet potato cake with Cajun-scallion crème fraîche (shown above). It's slightly spicy, slightly sweet and well worth the subway ride uptown."
January 1: National Bloody Mary Day.
"Celebrate at Jacob's Pickles, where the bloody is laced with bacon"
"...focusing on food so comfortable you could use it as a couch, and a craft beer menu extensive and eclectic enough for any beer nerd to drink as much as he eats. The namesake pickles feature heavily throughout the menu, including on their signature burger. "
Jacob Hadjigeorgis, the proprietor of Jacob's Pickles, is opening a French dip sandwich restaurant inside the old Ouest space on the Upper West Side.
"The restaurant’s subtitle is “cocktails and french dip,” a Jacob’s rep tells us. Consider us excited…"