A pickle is more
than just “a pickle”.
For us, pickles have a real place at the table. Throughout history, pickles have had a major role in food culture. We’re inspired by the pickle – and use it to help us elevate comfort food to new levels.We use pickles from start to finish, to wake up the taste buds as an appetizer then to cleanse the palette at the end of the meal. We appeal to a new generation of pickle lovers by making pickles that take inspiration from beyond New York. This thinking helps us create pickles with exotic aromas, complex flavors and personality. It goes without saying that at Jacob’s Pickles, the pickle brings magic to everything we do.
Our signature pickle: sweet, spicy, sour and savory made with arbol chilis for a kick.
SWEET & SPICY CARROTS
Spicy and tangy, with a touch of cinnamon to balance the natural sweetness of the carrot.
SOUR GREEN TOMATOES
We love these Southern beauties- we use a sweet, sour, and mildly spicy brine that’s perfect for our green tomatoes.
Our most classic pickle, the Big Dill-made with garlic and a good dose of horseradish for a twist on a New York classic.
DILLY GREEN BEENS
Long, crunchy beens with a hit of hottness- we add crushed red pepper flakes, garlic and of course, fresh dill.
CANDY RED BEETS
Candy red beets made with cinnamon and nutmeg, a touch sweet with beautiful clove aromas and a silky texture .